Peach and blueberry casserole recipe

Peach and Blueberry Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Peach and Blueberry Casserole recipe, a perfect blend of sweet and tangy flavors. This mouthwatering dish is a heavenly combination of juicy peaches and plump blueberries, baked to perfection in a rich and buttery casserole. With its golden crust and vibrant fruit filling, this dessert is guaranteed to impress your taste buds. Whether you're hosting a summer gathering or simply craving a comforting treat, this recipe is sure to become a favorite.

Keywords: Peach, Blueberry, Casserole, Dessert, Baked.

Peach and blueberry casserole recipe details

Peach and blueberry casserole recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

500 g	blueberries
1 kg	peaches
150 g	sugar
100 g	flour
1 tsp	baking powder
1 medium	egg
5 tbsp	butter, melted
1 tsp	cinnamon

Instructions

Adjust oven rack to the highest possible position. Preheat oven to 180°C. Grease two large casserole dishes and set aside.

Blanche peaches in boiling water, 15 seconds. Place in bowl of ice water, then peel with fingers. Slice into wedges.

Wash and drain berries and set aside.

Place peaches in casserole, cover with berries and sprinkle with 2 tablespoon of sugar.

In mixing bowl, combine flour, sugar, baking powder and salt. Add egg and beat with fork, then process in a blender until smooth.

Sprinkle mixture topping evenly over berries and drizzle melted butter over topping.

Mix the cinnamon with 1 tablespoon of sugar and sprinkle over the top.

Bake uncovered for 15 minutes. Then increase the temperature to 200°C and bake 12-15 minutes more until topping is lightly browned.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a