Pasticcio recipe

Pasticcio recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Pasticcio is a classic Italian dish that is sure to impress your family and friends. This recipe combines layers of pasta, meat sauce, and creamy b�chamel sauce, creating a rich and comforting casserole. With its hearty flavors and indulgent textures, Pasticcio is perfect for special occasions or cozy family dinners. The combination of tender pasta, savory meat sauce, and velvety b�chamel creates a symphony of flavors that will leave you craving for more.

Keywords: Pasticcio, Italian dish, casserole, meat sauce, b�chamel.

Pasticcio recipe details

Pasticcio recipe, recipe Rating: 4.2
Number of votes:91 

Ingredients

350 g	curly wide noodles, Lasagnette
4	Luganighe, Italian pork sausages
2 clove(s)	garlic, chopped
800 g	tomatoes, canned, diced,
2	mozzarella cheese
100 g	Parmesan cheese, grated
50 g	butter
4 tbsp	flour
600 ml	milk
	salt and freshly ground pepper, to taste
	paprika
	nutmeg
	chilli powder, if you like

Instructions

Cook and drain the pasta.

Peel the sausages and chop the meat up. Fry in little oil, add spices and diced tomatoes. Cook for 30 minutes.

Mix the pasta with the sauce. In a pan melt the butter then add the flour. Mix immediately and add the milk. Season with salt, pepper and nutmeg. Cook for a short while mixing constantly until it thickens.

Now fill half the pasta in a gratin dish layer with slices of mozzarella and add the rest of the pasta. Poor the white sauce over it and sprinkle with Parmesan cheese. Bake at 220°C for 35-40 minutes.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a