Pastel de chile verde recipe
Pastel de Chile Verde recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious Pastel de Chile Verde recipe is a traditional Mexican dish that combines the vibrant flavors of green chilies with tender chunks of meat. The dish is made by slow-cooking pork or chicken in a rich and tangy green chili sauce, resulting in a flavorful and comforting meal. Whether served as a main course or enjoyed as a filling for tacos or burritos, this recipe is sure to impress your taste buds. The combination of spices, herbs, and slow cooking creates a dish that is both hearty and satisfying.
Keywords: Pastel de Chile Verde, Mexican dish, green chilies, slow-cooked, flavorful.
Pastel de chile verde recipe details
- Ingredients
- 8 to 10 whole green chiles (canned works)
- 1/4 pound sharp cheddar cheese, cubed (a lighter white cheese can also be used)
- 7 eggs
- 3 Tablespoons cream or half & half
- 3/4 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 cup chopped onions
- **Sliced tomatoes, olives and additional cheeses can all be added for variety
Spray pie plate with non-stick cooking spray. Slit chiles open lengthwise and shape chiles in pie plate to form the crust (pointed ends towards the center). Place all remaining ingredients in bowl and mix together (excluding tomatoes, cheeses, or other additions). Layer tomatoes, olives, etc., pour egg mixture over chiles and bake at 325 degrees for 30 to 35 minutes or until pie is set.
Makes: One 10-inch pie plate serving 6 to 8 people.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pastel de chile verde recipe
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