Pasta with fried vegetables and cress sauce recipe
Pasta with Fried Vegetables and Cress Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This pasta recipe combines the goodness of fried vegetables with a delectable cress sauce, creating a flavorful and nutritious dish. The crispy vegetables add a satisfying crunch, while the creamy cress sauce brings a refreshing twist to the dish. With just a few simple ingredients and easy-to-follow steps, this recipe is perfect for a quick weeknight meal or a delicious lunch option.
Keywords: pasta, fried vegetables, cress sauce, flavorful, nutritious.
Pasta with fried vegetables and cress sauce recipe details
Ingredients
| 5500 g | pasta |
| 3 | shallots, chopped |
| 1 | carrots, sliced |
| 1 stalk(s) | leek, sliced |
| 1 | kohlrabi, peeled and diced |
| 4 tbsp | oil |
| 100 ml | white wine |
| 125 ml | single cream |
| 5 tbsp | fresh cress |
| salt and freshly ground black pepper | |
| 60 g | butter |
Instructions
Cook the pasta in salted water until al dente.In a saucepan, heat 1 tablespoon of oil. Sauté the shallots until lucent. Pour in the wine and the cream and simmer for 10 minutes. Stir the cress into the sauce and simmer for 2 more minutes. Pass the sauce through a sieve and keep warm.
In a pan, heat the remaining oil. Fry the vegetables until done, but still a bit firm to the bite. Season with salt and pepper.
Drain the cooked pasta and combine with the butter and the vegetables. Pour over the cress sauce and serve immediately.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pasta with fried vegetables and cress sauce recipe
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