Pasta with chestnut sauce recipe

Pasta with Chestnut Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta with Chestnut Sauce recipe is a delightful combination of rich flavors and creamy textures. The velvety chestnut sauce perfectly coats the pasta, creating a comforting and satisfying dish. With just a handful of ingredients, this recipe is quick and easy to make, making it perfect for a weeknight dinner or a cozy weekend meal. The earthy sweetness of the chestnuts pairs beautifully with the pasta, creating a unique and delicious flavor profile.

Keywords: pasta, chestnut sauce, creamy, easy, comforting.

Pasta with chestnut sauce recipe details

Pasta with chestnut sauce recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

500 g	chestnuts
500 g	pasta
200 ml	cream
1	apple
1	large onion
	salt and pepper to taste

Instructions

Preheat the oven to 170°C.

With a sharp knife score a little cross into the skin of each chestnut. Bake the chestnuts for about 20 minutes in the oven, then peel.

Cook the pasta until al dente.

Chop the onion and peel, core and dice the apple. Chop the chestnuts. In a saucepan combine the chestnuts with onions, apple and cream, add a dash of water and bring to the boil. Cook over low heat for about 10 minutes, stirring frequently. Season to taste with salt and pepper.

Drain the cooked pasta and serve with the sauce.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a