Pasta with arrabbiata sauce recipe

Pasta with Arrabbiata Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta with Arrabbiata Sauce recipe is a classic Italian dish that brings together the perfect balance of spicy and savory flavors. The arrabbiata sauce, made with tomatoes, garlic, and red chili flakes, adds a fiery kick to the pasta. This quick and easy recipe is ideal for busy weeknight dinners or when you're craving a comforting and satisfying meal. With just a handful of ingredients, you can whip up this delicious pasta dish in no time.

Keywords: Pasta, Arrabbiata Sauce, Italian, Spicy, Quick.

Pasta with arrabbiata sauce recipe details

Pasta with arrabbiata sauce recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

350 g	penne
600 g	tomatoes, fresh, peeled, seeds removed, cut into cubes
4 tbsp	extra virgin olive oil
3 clove(s)	garlic, peeled, minced
5 tbsp	Pecorino cheese, grated.
1 piece(s)	red hot pepper,
4 tbsp	parsley, chopped
	salt

Instructions

Brown the minced garlic and the red hot pepper in 3 tablespoons of extra virgin olive oil. Add the tomatoes and cook for five minutes.

Cook the penne in plenty of salted water, add 1 tablespoon of extra virgin olive oil. Drain penne when cooked al dente, and pour it in the sauce.

Sprinkle with grated Pecorino cheese and chopped parsley before serving.

Note: Pecorino cheese can be substituted with Parmesan cheese.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a