Pasta spinach and cauliflower casserole recipe

Pasta Spinach and Cauliflower Casserole recipe

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Recipe intro

This Pasta Spinach and Cauliflower Casserole recipe is a delightful combination of flavors and textures. It features tender pasta, nutritious spinach, and roasted cauliflower, all baked together in a creamy and cheesy sauce. The result is a comforting and satisfying dish that is perfect for a cozy family dinner or a gathering with friends. With its simple preparation and delicious taste, this recipe is sure to become a favorite in your kitchen.

Keywords: pasta, spinach, cauliflower, casserole, creamy.

Pasta spinach and cauliflower casserole recipe details

Pasta spinach and cauliflower casserole recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

1 head(s)	cauliflower, in florets, cooked
2	onions, chopped
300 g	spinach, frozen, thawed
250 g	milk
3	eggs
150 g	freshly grated cheese
400 g	pasta of your choice
1 tsp	butter
	salt and pepper
	nutmeg
1 tbsp	oil
1 tbsp	tomato puree
150 ml	vegetable stock
1 large can(s)	tomatoes
1 pinch(es)	sugar

Instructions

Cook the pasta in salted water until al dente. Preheat the oven to 175°C.

In a saucepan,heat the butter and sauté half of the onions until lucent. Add the spinach and cook over low heat for some minutes. Season with salt, pepper and nutmeg.

Mix together the eggs and the milk. Season with salt, pepper and nutmeg.

In a buttered casserole, mix together the cauliflower, spinach and pasta. Pour over the egg mixture. Sprinkle with the grated cheese and bake for 30 minutes.

Heat the oil and sauté the remaining onions together with the tomato purée. Pour in the stock and add the tomatoes. Cook over medium heat for 20 minutes. Season to taste with salt, pepper and sugar.

Serve the casserole with the tomato sauce.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a