Pasta salad with mozzarella recipe

Pasta Salad with Mozzarella recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pasta salad with mozzarella recipe is a delightful and refreshing dish perfect for summer gatherings or as a light lunch option. The combination of tender pasta, creamy mozzarella cheese, and an assortment of fresh vegetables creates a burst of flavors in every bite. With a tangy dressing that ties all the ingredients together, this recipe is both easy to make and incredibly satisfying. Whether you're hosting a barbecue or looking for a quick and delicious meal, this pasta salad will surely become a favorite.

Keywords: pasta salad, mozzarella, recipe, summer, refreshing.

Pasta salad with mozzarella recipe details

Pasta salad with mozzarella recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

500 g	pasta
	salt and freshly ground black pepper
3 clove(s)	garlic, minced
500 g	tomatoes, sliced
375 g	mozzarella cheese, sliced
1 bunch(es)	basil, chopped
150 g	mayonnaise
300 g	yoghurt
1 tbsp	vinegar
60 g	mixed olives, pitted and sliced

Instructions

Cook the pasta in salted water until al dente.

In a large bowl, mix together the garlic, mayonnaise, yoghurt and vinegar. Season with salt and pepper. Add the tomatoes, Mozzarella, basil and olives. Mix well.

Stir in the cooked pasta and season to taste. Cover and allow to steep for 4 hours before serving.

Preparation time:
ca. 15 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a