Pasta salad with almond cream recipe

Pasta Salad with Almond Cream recipe

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Ingredients
200 g | pasta, cooked |
1 | red bell pepper, seeded, chopped, cooked |
120 ml | sour cream |
1 tsp | almond extract |
Instructions
Cook pasta until al dente. Drain and set aside. Cook pepper until tender. Drain and set aside.Combine sour cream and almond extract and mis well. Add cooled pepper and pasta. Mix well.
Chill before serving.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Pasta salad with almond cream recipe
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