Pasta in a basil and white wine sauce recipe

Pasta in a Basil and White Wine Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Indulge in the exquisite flavors of pasta with a delightful twist in this basil and white wine sauce recipe. The combination of fragrant basil and the subtle tanginess of white wine creates a harmonious blend that perfectly complements the pasta. This recipe is a true celebration of Italian cuisine, offering a simple yet elegant dish that will surely impress your guests. With just a handful of ingredients, you can create a restaurant-quality meal in the comfort of your own home.

Keywords: pasta, basil, white wine, sauce, recipe

Pasta in a basil and white wine sauce recipe details

Pasta in a basil and white wine sauce recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

500 g	pasta
3	shallots, chopped
2 tbsp	olive oil
1 clove(s)	garlic, minced
2 bunch(es)	basil, chopped
200 ml	white wine
200 ml	single cream
	salt and freshly ground black pepper
40 g	soft butter
	balsamic vinegar
100 g	freshly grated Parmesan cheese
150 g	macadamia nuts, toasted and chopped

Instructions

Cook the pasta in salted water until al dente.

In a saucepan, heat the oil and sauté the shallots and the garlic until lucent. Pour in the wine and the cream and bring to a boil. Simmer over low heat until thickened. Add the basil and the butter and and purée the sauce with a hand blender. Season to taste with salt, pepper and vinegar.

Drain the cooked pasta and add to the sauce. Toss and serve immediately, sprinkled with the cheese and the nuts.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a