Pasta dough recipe

Pasta Dough recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta Dough recipe is a versatile and essential foundation for countless Italian dishes. With just a few simple ingredients, you can create homemade pasta that is tender, flavorful, and perfect for any sauce or filling. Whether you're making spaghetti, ravioli, or lasagna, this recipe will guide you through the process of creating delicious pasta from scratch. The dough is easy to work with and yields impressive results that will impress your family and friends.

Keywords: pasta dough, homemade, Italian, versatile, tender.

Pasta dough recipe details

Pasta dough recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

250 g	semolina flour
250 g	strong white flour
4 medium	eggs
1 pinch(es)	salt

Instructions

Mix the flour and the salt in a bowl. Make a hole in the middle and add the eggs. Now circle with a fork from the middle working to the outside till flour and eggs are sticking.

Now work by hand and knead dough till it is firm and not sticking to the surface anymore. Let rest for 30 minutes under the bowl(to prevent from drying out). Then roll thinly and cut shapes or noodles.

Cook in boiling salt water for 4-6 minutes, depending on the thickness.


Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a