Pasta and spinach au gratin recipe

Pasta and Spinach au Gratin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta and Spinach Au Gratin recipe is a delightful combination of tender pasta, saut�ed spinach, and a creamy, cheesy sauce. It's a comforting and satisfying dish that can be enjoyed as a main course or a side dish. The pasta is cooked until al dente and then layered with the spinach and a luscious cheese sauce. Topped with breadcrumbs and baked until golden and bubbly, this au gratin dish is a perfect choice for a cozy dinner or a potluck gathering.

Keywords: pasta, spinach, au gratin, creamy, cheesy.

Pasta and spinach au gratin recipe details

Pasta and spinach au gratin recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

300 g	macaroni
	salt and pepper
450 g	spinach, frozen
200 g	single cream
1 clove(s)	garlic
	freshly ground nutmeg
400 g	tomatoes
250 g	Feta cheese

Instructions

Cook the pasta in salted water until al dente.

In a saucepan, heat the frozen spinach with the single cream and cook over medium heat for 2 minutes. Press in the garlic. Season to taste with salt, pepper and nutmeg.

Preheat the broiler of the oven. Dice the tomatoes and crumble the feta cheese.

In a shallow casserole dish, layer the pasta, the spinach and the tomatoes in turn. Sprinkle with the cheese and cook under the broiler for 7 minutes or until golden brown.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a