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  • Parsley sauce recipe

Parsley sauce recipe

Posted on Jan 26th, 2022
by Matthew
Categories:
  • Recipes

Parsley Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Parsley sauce recipe. Read more below.
Parsley sauce recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

350 ml milk
50 g flour
50 g butter
4 tbsp parsley, finely chopped
1 tbsp single cream
salt and pepper, to taste

Instructions

Melt the butter in a saucepan over low heat. Stir in the flour and cook for 2-3 minutes, stirring continuously.

Remove from heat, pour in the milk and keep stirring. Bring to the boil and then cook for about five minutes, stirring from time to time.

When the sauce is smooth and creamy, remove from heat and stir in the chopped parsley and cream. Season to taste.


Preparation time:

ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Parsley sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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