Parsley sauce recipe

Parsley Sauce recipe

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Recipe intro

This parsley sauce recipe is a versatile and flavorful addition to any dish. Made with fresh parsley leaves, garlic, butter, and cream, it offers a creamy and herbaceous taste that complements a variety of dishes, from grilled meats to roasted vegetables. It is quick and easy to prepare, requiring just a few simple ingredients and minimal cooking time. The sauce can be used as a dip, a spread, or a topping, making it a must-have recipe for any home cook.

Keywords: parsley sauce, versatile, flavorful, fresh parsley, creamy.

Parsley sauce recipe details

Parsley sauce recipe, recipe Rating: 4.4
Number of votes:90 

Ingredients

350 ml	milk
50 g	flour
50 g	butter
4 tbsp	parsley, finely chopped
1 tbsp	single cream
	salt and pepper, to taste

Instructions

Melt the butter in a saucepan over low heat. Stir in the flour and cook for 2-3 minutes, stirring continuously.

Remove from heat, pour in the milk and keep stirring. Bring to the boil and then cook for about five minutes, stirring from time to time.

When the sauce is smooth and creamy, remove from heat and stir in the chopped parsley and cream. Season to taste.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a