Parmesan stuffed tomatoes recipe

Parmesan Stuffed Tomatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy appetizer? Look no further than this Parmesan stuffed tomatoes recipe. Bursting with flavor, these tomatoes are filled with a savory mixture of Parmesan cheese, breadcrumbs, and herbs, creating a delightful combination of textures. Perfect for parties or as a side dish, this recipe is sure to impress your guests with its simplicity and taste.

Keywords: Parmesan stuffed tomatoes, recipe, appetizer, flavor, easy

Parmesan stuffed tomatoes recipe details

Parmesan stuffed tomatoes recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

4 ripe tomatoes

1 small onion, finely chopped

1/2 cup dry bread crumbs

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter, melted

3 Tablespoons chopped fresh parsley

2 Tablespoons chopped fresh chives

1 teaspoon chopped fresh tarragon (or 1/3 teaspoon dried)

freshly ground black pepper to taste

Instructions:

Preheat oven to 350 degrees. Cut each tomato in half horizontally. Holding each half with it’s cut side down, gently squeeze it to remove the juice and seeds. In a bowl, combine the remaining ingredients. Pack the mixture into the tomato halves, smoothing the tops. Place the tomatoes in a buttered baking dish and bake them until they are heated through and their tops are golden brown, 15 to 20 minutes. They can be popped under the broiler.