Parmesan rolls with avocado cream recipe

Parmesan Rolls with Avocado Cream recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Parmesan rolls with avocado cream recipe, a delightful combination of flavors and textures that will surely please your taste buds. These rolls are made with a light and fluffy dough, generously sprinkled with grated Parmesan cheese for a savory twist. The star of this dish is the creamy and velvety avocado cream, adding a refreshing and tangy element to each bite. Perfect as an appetizer or a side dish, these Parmesan rolls with avocado cream are sure to impress your guests at any gathering.

Keywords: Parmesan rolls, avocado cream, recipe, appetizer, side dish.

Parmesan rolls with avocado cream recipe details

Parmesan rolls with avocado cream recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

100 g	freshly grated Parmesan cheese
1 tbsp	black caraway
1 tbsp	sesame seed
1	ripe avocado
2 tbsp	lime juice
2 clove(s)	garlic, minced
	salt and pepper
	cayenne pepper

Instructions

Line a large non-stick skillet with parchment paper and place some round cutters (5-6cm) onto the paper. Gently sprinkle into the cutters some of the black caraway or sesame seed, then evenly divide the cheese in the cutters and melt the cheese over medium heat.

Remove the skillet from the heat, then remove the parchment paper from the skillet. Take the cutters from the parchment paper. Allow the cheese to cool slightly. Turn the still flexible cheese disks around a thick wooden stick, e.g. a handle, so that you get small tubes. Allow to cool completely.

Peel the avocado, remove the stone and purée the flesh. Immediately stir in the lime juice to keep the bright colour of the avocado. Season to taste with garlic, salt, pepper and cayenne pepper. With help of an icing bag extrude the purée into the Parmesan tubes.

Arrange the rolls on a platter and serve immediately.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a