Parmesan puffs recipe

Parmesan Puffs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy appetizer to impress your guests? Look no further than this Parmesan puffs recipe. These delightful bite-sized treats are made with a light and fluffy pastry dough, filled with a rich and savory Parmesan cheese mixture. Baked to golden perfection, these puffs are the perfect combination of crispy on the outside and gooey on the inside. Serve them as a party snack or as an accompaniment to soups and salads for a truly delightful dining experience.

Keywords: Parmesan puffs, appetizer, easy recipe, bite-sized, savory

Parmesan puffs recipe details

Parmesan puffs recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1/4 cup milk

1/4 cup water

1/2 stick unsalted butter (1/4 cup)

1/4 teaspoon salt

1/2 cup flour

2 large eggs

1 cup freshly grated Parmesan cheese

Pepper to taste

Instructions:

In a heavy saucepan, combine milk, water, butter, and salt and bring to a boil over high heat. Reduce heat to moderate, add flour all at once, and beat mixture with a wooden spoon until it leaves the side of the pan and forms a ball. Transfer the mixture to a bowl and whisk in eggs, one at a time, whisking well after each addition. Stir in Parmesan cheese and pepper to taste. Drop the batter in 8 mounds on a buttered baking sheet and bake puffs in upper 1/3 of a preheated 400-degree oven for 20 minutes until crisp. Guests’ favorite!