Panzanella recipe

Panzanella recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Panzanella recipe, recipe Rating: 4.8
Number of votes:83 

Ingredients

4 slice(s)	white Italian style bread
100 ml	extra virgin olive oil
3 tbsp	balsamic vinegar
1 clove(s)	garlic, crushed
5	ripe tomatoes
1 small	red onion
5 leaves	fresh basil
	salt and pepper to taste

Instructions

Remove the crust from the bread. Cut into even sized cubes and bake until golden and dry. Let cool.

Combine oil, vinegar and garlic in a bowl, add the bread and toss. Let soak until the bread retains a slight crunchy texture.

Roughly chop the tomatoes, thinly slice the onion and add both to the bowl.

Tear basil leaves into small pieces. Season to taste and serve immediately.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a