Panzanella recipe

Panzanella recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Panzanella is a traditional Italian salad that combines the vibrant flavors of ripe tomatoes, crusty bread, and fragrant basil. This refreshing dish is perfect for summer, as it requires minimal cooking and highlights the fresh produce of the season. The bread is soaked in olive oil and vinegar, giving it a tangy and savory taste that perfectly complements the juicy tomatoes. With its simplicity and versatility, Panzanella is a crowd-pleasing recipe that can be enjoyed as a light lunch or a side dish at any gathering.

Keywords: Panzanella recipe, Italian salad, summer dish, fresh produce, versatile.

Panzanella recipe details

Panzanella recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

4 slice(s)	white Italian style bread
100 ml	extra virgin olive oil
3 tbsp	balsamic vinegar
1 clove(s)	garlic, crushed
5	ripe tomatoes
1 small	red onion
5 leaves	fresh basil
	salt and pepper to taste

Instructions

Remove the crust from the bread. Cut into even sized cubes and bake until golden and dry. Let cool.

Combine oil, vinegar and garlic in a bowl, add the bread and toss. Let soak until the bread retains a slight crunchy texture.

Roughly chop the tomatoes, thinly slice the onion and add both to the bowl.

Tear basil leaves into small pieces. Season to taste and serve immediately.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a