Panettone recipe

Panettone recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Panettone recipe is a classic Italian holiday dessert that will surely impress your family and friends. With its fluffy texture and rich flavor, this sweet bread is perfect for Christmas morning or any special occasion. The recipe yields a deliciously golden and aromatic Panettone, filled with raisins, candied citrus peel, and a hint of vanilla. Serve it warm with a cup of coffee or tea for a delightful treat.

Keywords: Panettone, Italian, holiday dessert, sweet bread, Christmas.

Panettone recipe details

Panettone recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

5	Sweet Dough, see database
40 g	lemon rind, chopped
40 g	raisins, chopped
2 tbsp	almonds, chopped
2 tbsp	walnuts, chopped
2 tbsp	pinon nuts, chopped
2 tbsp	orange peel, chopped
15 tsp	flour
	butter, melted

Instructions

Prepare the recipe of Sweet Dough, using half of the amounts, and reserve.

In a bowl combine fruit and nuts and then add flour and toss to coat.

Lightly flour a cloth and knead fruits and nuts into the Sweet Dough until evenly distributed.

Place dough in a greased springform pan. Cover with a cloth and let rise in a warm place until double in bulk.

Preheat oven to 180°C.

Brush top of dough with melted butter and bake in oven for 20-30 minutes, or until the bread is golden and sounds hollow when tapped on top with the fingers.

Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a