Panettone recipe

Panettone recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Panettone recipe, recipe Rating: 4.7
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Ingredients

5	Sweet Dough, see database
40 g	lemon rind, chopped
40 g	raisins, chopped
2 tbsp	almonds, chopped
2 tbsp	walnuts, chopped
2 tbsp	pinon nuts, chopped
2 tbsp	orange peel, chopped
15 tsp	flour
	butter, melted

Instructions

Prepare the recipe of Sweet Dough, using half of the amounts, and reserve.

In a bowl combine fruit and nuts and then add flour and toss to coat.

Lightly flour a cloth and knead fruits and nuts into the Sweet Dough until evenly distributed.

Place dough in a greased springform pan. Cover with a cloth and let rise in a warm place until double in bulk.

Preheat oven to 180°C.

Brush top of dough with melted butter and bake in oven for 20-30 minutes, or until the bread is golden and sounds hollow when tapped on top with the fingers.

Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a