Pancit canton philippines

Pancit Canton (Philippines) recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pancit Canton is a popular Filipino dish that combines stir-fried noodles with an array of vegetables and meat. It is a staple in Filipino cuisine, often served during special occasions or family gatherings. The dish is known for its flavorful combination of soy sauce, calamansi juice, and various spices, giving it a distinct and savory taste. Pancit Canton is quick and easy to prepare, making it a go-to recipe for busy weeknight dinners.

Keywords: Filipino cuisine, stir-fried noodles, vegetables, soy sauce, and quick recipe.

Pancit canton philippines details

Pancit canton philippines, recipe Rating: 4.6
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Ingredients

1/4 kilogram shrimp

1 Tablespoon cornstarch

1 egg white

1 chicken breast

1 Tablespoon cornstarch

1 egg white

2 cloves garlic, crushed

1 onion, chopped

1/4 kilogram lean pork, sliced

5 pieces chicken liver

2 teaspoons salt

2 Tablespoons soy sauce

1-1/2 cups chicken broth

1 carrot in strips

1 head cauliflower, cut into flowerettes

4 cabbage leaves, shredded

1/4 cup chicharo or pea pod

1/2 cup kutsay (napa cabbage)

2 Tablespoons corn starch, mixed in 1/4 cup water

1 package pancit canton (dried Chinese noodles)

Peel shrimp leaving tail; devein. Coat with cornstarch and egg white. Set aside. Slice chicken breast; coat with corn starch. Saute garlic, onion, pork, chicken liver, shrimp, and chicken meat. Season with salt, Aji-no-moto, and soy sauce. Pour broth and bring to a boil. Add all vegetables. Thicken with dispersed cornstarch. Stir canton and cook 10 minutes.