Pancit Canton (Philippines) recipe

4.2193

Ingredients

1/4 kilogram shrimp

1 Tablespoon cornstarch

1 egg white

1 chicken breast

1 Tablespoon cornstarch

1 egg white

2 cloves garlic, crushed

1 onion, chopped

1/4 kilogram lean pork, sliced

5 pieces chicken liver

2 teaspoons salt

2 Tablespoons soy sauce

1-1/2 cups chicken broth

1 carrot in strips

1 head cauliflower, cut into flowerettes

4 cabbage leaves, shredded

1/4 cup chicharo or pea pod

1/2 cup kutsay (napa cabbage)

2 Tablespoons corn starch, mixed in 1/4 cup water

1 package pancit canton (dried Chinese noodles)

Peel shrimp leaving tail; devein. Coat with cornstarch and egg white. Set aside. Slice chicken breast; coat with corn starch. Saute garlic, onion, pork, chicken liver, shrimp, and chicken meat. Season with salt, Aji-no-moto, and soy sauce. Pour broth and bring to a boil. Add all vegetables. Thicken with dispersed cornstarch. Stir canton and cook 10 minutes.