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  • Pancit canton philippines

Pancit canton philippines

Posted on Dec 29th, 2019
by Matthew
Categories:
  • Recipes

Pancit Canton (Philippines) recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • filipino cuisine
  • quick
  • soy sauce
  • stir-fried noodles
  • Vegetables

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pancit Canton is a popular Filipino dish that combines stir-fried noodles with an array of vegetables and meat. It is a staple in Filipino cuisine, often served during special occasions or family gatherings. The dish is known for its flavorful combination of soy sauce, calamansi juice, and various spices, giving it a distinct and savory taste. Pancit Canton is quick and easy to prepare, making it a go-to recipe for busy weeknight dinners.

Keywords: Filipino cuisine, stir-fried noodles, vegetables, soy sauce, and quick recipe.

Pancit canton philippines details


By thesmartcookiecook.com
A recipe of Pancit canton philippines. Read more below.
Pancit canton philippines, recipe Rating: 4.6
Number of votes:104
Ingredients
1/4 kilogram shrimp
1 Tablespoon cornstarch
1 egg white
1 chicken breast
1 Tablespoon cornstarch
1 egg white
2 cloves garlic, crushed
1 onion, chopped
1/4 kilogram lean pork, sliced
5 pieces chicken liver
2 teaspoons salt
2 Tablespoons soy sauce
1-1/2 cups chicken broth
1 carrot in strips
1 head cauliflower, cut into flowerettes
4 cabbage leaves, shredded
1/4 cup chicharo or pea pod
1/2 cup kutsay (napa cabbage)
2 Tablespoons corn starch, mixed in 1/4 cup water
1 package pancit canton (dried Chinese noodles)

Peel shrimp leaving tail; devein. Coat with cornstarch and egg white. Set aside. Slice chicken breast; coat with corn starch. Saute garlic, onion, pork, chicken liver, shrimp, and chicken meat. Season with salt, Aji-no-moto, and soy sauce. Pour broth and bring to a boil. Add all vegetables. Thicken with dispersed cornstarch. Stir canton and cook 10 minutes.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pancit canton philippines

Recipe type: xarchivex

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  • filipino cuisine
  • quick
  • soy sauce
  • stir-fried noodles
  • Vegetables

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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