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Pancit canton philippines

Posted on Dec 29th, 2019
by Matthew
Categories:
  • Recipes

Pancit Canton (Philippines) recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pancit canton philippines. Read more below.
Pancit canton philippines, recipe Rating: 4.6
Number of votes:93
Ingredients
1/4 kilogram shrimp
1 Tablespoon cornstarch
1 egg white
1 chicken breast
1 Tablespoon cornstarch
1 egg white
2 cloves garlic, crushed
1 onion, chopped
1/4 kilogram lean pork, sliced
5 pieces chicken liver
2 teaspoons salt
2 Tablespoons soy sauce
1-1/2 cups chicken broth
1 carrot in strips
1 head cauliflower, cut into flowerettes
4 cabbage leaves, shredded
1/4 cup chicharo or pea pod
1/2 cup kutsay (napa cabbage)
2 Tablespoons corn starch, mixed in 1/4 cup water
1 package pancit canton (dried Chinese noodles)

Peel shrimp leaving tail; devein. Coat with cornstarch and egg white. Set aside. Slice chicken breast; coat with corn starch. Saute garlic, onion, pork, chicken liver, shrimp, and chicken meat. Season with salt, Aji-no-moto, and soy sauce. Pour broth and bring to a boil. Add all vegetables. Thicken with dispersed cornstarch. Stir canton and cook 10 minutes.


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Reference: Pancit canton philippines

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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