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  • Pancakes with lemon topping recipe

Pancakes with lemon topping recipe

Posted on Apr 4th, 2022
by Matthew
Categories:
  • Recipes


Pancakes with Lemon Topping


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • citrusy
  • lemon topping
  • Pancakes
  • Refreshing

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pancakes with lemon topping are a delightful and refreshing breakfast option that will surely brighten up your mornings. This recipe combines fluffy pancakes with a tangy and zesty lemon topping, creating a perfect balance of flavors. The pancakes are light and airy, while the lemon topping adds a burst of citrusy goodness. Whether you're looking for a quick and easy breakfast or a special treat, these pancakes with lemon topping are sure to satisfy your cravings.

Keywords: pancakes, lemon topping, breakfast, refreshing, citrusy.

Pancakes with lemon topping recipe details


By thesmartcookiecook.com
A recipe of Pancakes with lemon topping recipe. Read more below.
Pancakes with lemon topping recipe, recipe Rating: 4.6
Number of votes:113

I usually make them at the weekends when having breakfast with the family.
Ready in: 25 mins

Ingredients

Makes: 10 pancakes
  • 1/2 lb (about 1 3/4 cups) plain, all-purpose flour
  • 8 1/2 oz (a little over 1 cup) low-fat milk
  • 2 eggs
  • 2 tsp baking powder
  • 1 tbsp sugar
  • 1 tbsp vegetable oil
  • pinch salt
  • 2 tbsp butter
  • 1 cup sour cream
  • 1 tsp lemon zest
  • 1 tbsp honey
  • Pinch nutmeg
  • maple syrup

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Take a dish and mix milk, oil and eggs by using a whisk.
2. Take another dish and mix flour, baking powder, a pinch of salt and the sugar.
3. Whisk the content of both dishes together. Take a third dish, add sour creme, 2 tbsp maple syrup or honey, the lemon zest, and a pinch of nutmeg and whisk it.
4. Put the butter in a skillet and melt it (medium heat).
5. For each pancake, drop (about) 2 tbsp of dough into the skillet. Continue until you have used all the batter.
6. Turn the pancakes when you can see little bubbles at the surface.
7. Place the pancakes on the plates, sprinkle with maple syrup and add some of the lemon topping.Serving suggestion

One can substitute the lemon zest using orange zests. You can add some lemon juice to the topping which will make it more fluid.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pancakes with lemon topping recipe

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  • Breakfast
  • citrusy
  • lemon topping
  • Pancakes
  • Refreshing

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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