Pancakes with curd cheese filling and barberry sauce recipe

Pancakes with Curd Cheese Filling and Barberry Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful breakfast treat that will satisfy your sweet tooth? Look no further than these delicious pancakes with curd cheese filling and barberry sauce. These fluffy pancakes are filled with a creamy curd cheese mixture, adding a rich and tangy flavor to each bite. Drizzled with a homemade barberry sauce, made from tart and slightly sweet berries, these pancakes are a perfect balance of flavors. Whether it's a lazy Sunday morning or a special occasion, this recipe is sure to impress.

Keywords: pancakes, curd cheese filling, barberry sauce, breakfast, sweet tooth

Pancakes with curd cheese filling and barberry sauce recipe details

Pancakes with curd cheese filling and barberry sauce recipe, recipe Rating: 4.9
Number of votes:138 

Ingredients

	For the pancakes:
200 g	flour
2	eggs
400 ml	milk or more
	salt
	butter for the pan
	For the fIlling:
500 g	curd cheese
2	egg yolks
1	lemon, grated rind
3 tbsp	crème fraîche
1 tbsp	icing sugar
	butter, to grease the tin
125 ml	milk
	For the sauce:
1 l	beetroot juice
150 g	barberries
1	cinnamon stick
1 tbsp	sugar

Instructions

Mix the flour with eggs, milk and a pinch of salt to a thin batter. Leave to stand for approximately 15 minutes. Bake 12 thin pancakes in a little hot butter.

Preheat the oven to 200°C.

Mix the curd cheese with egg yolks, lemon rind , Crème fraîche and icing sugar until well combined. Evenly divide the filling on the pancakes. Roll up the pancakes and place them side by side in a greased casserole dish. Heat the milk and pour in at the side. Bake the pancakes for approximately 20 minutes.

In the meantime, bring the beetroot juice with the barberries, cinnamon stick and sugar to a boil. Cook stirring until the sauce thickens. Remove the cinnamon stick.

To serve, arrange on each plate 2 pancakes and sprinkle with the sauce.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 35 min
Resting time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a