Pancake or waffle batter with condensed milk recipe

Pancake or Waffle Batter with Condensed Milk recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a sweet and indulgent twist to your pancake or waffle batter? Look no further than this mouthwatering recipe that incorporates condensed milk. This easy-to-follow recipe will guide you through creating a rich and creamy batter that will take your breakfast to the next level. Whether you prefer fluffy pancakes or crispy waffles, this recipe is sure to satisfy your cravings. Get ready to impress your family and friends with this delightful treat!

Keywords: pancake, waffle, batter, condensed milk, recipe

Pancake or waffle batter with condensed milk recipe details

Pancake or waffle batter with condensed milk recipe, recipe Rating: 4.8
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Ingredients

200 g	flour
2 tbsp	sugar
1 tsp	salt
4 tsp	baking powder
3 medium	eggs, separated
400 ml	condensed milk, diluted with 200 ml water

Instructions

Mix together flour, salt, sugar and baking powder.

Beat egg whites and set aside.

Beat egg yolks, then add condensed milk and beat until smooth.

Combine egg yolk mixture with the dry ingredients and beat until smooth. Fold in well beaten egg white.

Use batter for pancakes or waffles and cook/bake accordingly.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a