Pan seared prime rib with shallots and green beans recipe
Pan Seared Prime Rib with Shallots and Green Beans recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for pan-seared prime rib with shallots and green beans is a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. The prime rib is seared to perfection, creating a crispy exterior while keeping the inside juicy and tender. The shallots add a subtle sweetness, and the green beans provide a refreshing crunch. With its rich flavors and beautiful presentation, this recipe is sure to impress your guests.
Keywords: pan-seared, prime rib, shallots, green beans, recipe.
Pan seared prime rib with shallots and green beans recipe details
- Ingredients
- 3- to 3-1/3-inch thick boneless prime rib
- Olive oil
- 12 to 16 shallots
- 1 can tomato paste
- 1-1/4 cups red wine, divided use
- 2 Tablespoons butter
- 1 Tablespoon sugar
- Green beans
Prime Rib: Season and sear prime rib in olive oil. Reduce heat and simmer 15 minutes on both sides.
Shallots in Tomato Sauce: Slice 6 to 8 shallots and place in sauce pan. Add 3 Tablespoons olive oil and simmer until clear. Add tomato paste and 3/4 cup of red wine and simmer for 15 minutes. Stir in an additional 1/2 cup red wine and simmer for another 10 minutes.
Whole Shallots: Place 6 to 8 shallots in sauce pan. Add butter and sugar. Simmer for 25 to 30 minutes.
Green Beans: Use small, tender beans. Blanch 5 minutes, remove and place in ice bath for 20 to 30 minutes. (This keeps a bright green color.) Saute in butter 5 minutes.
Presentation: Slice prime rib and cover with shallot tomato sauce on plate. Stack green beans on top and garnish with whole glazed shallots.
Serves:2.
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