Pakora recipe

Pakora recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pakora recipe is a popular Indian snack that is loved for its crispy and flavorful taste. Made with a batter of chickpea flour and various vegetables, it is deep-fried to perfection. This mouthwatering dish is perfect for tea time or as an appetizer for parties. The combination of spices and the crunchy texture make pakoras a delightful treat for everyone.

Keywords: Pakora, Indian snack, chickpea flour, deep-fried, crispy

Pakora recipe details

Pakora recipe, recipe Rating: 4.4
Number of votes:92 

Ingredients

250 g	chickpea flour (gram flour)
250 ml	water
½ tsp	salt
¼ tsp	chili powder
some	ground cumin, if you like
	carrots
	potatoes
	eggplants
	onion
	zucchini

Instructions

Mix the flour with the water and the seasoning until well combined. Cut the vegetables into slices approximately 5mm thick and turn in the batter. Fry in hot oil until golden.

Note:
The vegetables are just suggestions. You can use this batter for anything, even fish or shrimp.

Variation:
Grate the vegetables and mix them with the batter. Fry batches in hot oil; this will become a Bahji.


Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a