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  • Pakora recipe

Pakora recipe

Posted on Jan 10th, 2022
by Matthew
Categories:
  • Recipes

Pakora recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pakora recipe. Read more below.
Pakora recipe, recipe Rating: 4.8
Number of votes:79



Ingredients

250 g chickpea flour (gram flour)
250 ml water
½ tsp salt
¼ tsp chili powder
some ground cumin, if you like
carrots
potatoes
eggplants
onion
zucchini

Instructions

Mix the flour with the water and the seasoning until well combined. Cut the vegetables into slices approximately 5mm thick and turn in the batter. Fry in hot oil until golden.

Note:
The vegetables are just suggestions. You can use this batter for anything, even fish or shrimp.

Variation:
Grate the vegetables and mix them with the batter. Fry batches in hot oil; this will become a Bahji.


Preparation time:

ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Thanksgiving Food Spotlight: Spinach Zucchini split Classic ragu alla bolognese recipe


Reference: Pakora recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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