Oyster rockefeller soup recipe

Oyster Rockefeller Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Oyster Rockefeller Soup recipe, a delightful blend of flavors that will tantalize your taste buds. This creamy and savory soup is a modern twist on the classic Oysters Rockefeller dish, combining the richness of oysters with the earthy flavors of spinach, bacon, and Parmesan cheese. Perfect for special occasions or a cozy night in, this recipe promises to be a crowd-pleaser. Get ready to indulge in a bowl of luxury with this easy-to-follow recipe.

Keywords: Oyster Rockefeller, soup, creamy, savory, indulgent

Oyster rockefeller soup recipe details

Oyster rockefeller soup recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

48 shucked oysters

2 quarts cold water

1-1/2 sticks (3/4 cup) butter

1/2 cup chopped celery

1/2 cup all-purpose flour

1/3 cup Herbsaint or Pernod

8 ounces fresh spinach leaves – washed, stemmed, and coarsely chopped

1/4 cup fresh parsley, finely chopped

2 cups heavy cream

Salt and white pepper

Instructions:

Place the oysters in a large saucepan and cover with 2 quarts of cold water. Cook over medium heat just until the oysters begin to curl, about 5 minutes. Strain the oysters, reserving the stock; set aside.

Melt the butter in a large pot and saute the celery until tender. Stir in the flour; add the oysters and oyster stock. Reduce the heat and simmer for 10 minutes until thickened. Add the Herbisant, spinach, and parsley; season to taste with salt and pepper. Pour in the cream and simmer several minutes until the soup is hot, then serve.

Serves: 6 to 8