Oxford pudding recipe

Oxford Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Oxford pudding recipe is a delightful dessert that originated in the city of Oxford, England. This traditional recipe has been passed down through generations and is loved for its simplicity and rich flavors. Made with a combination of bread, eggs, sugar, and milk, this pudding is baked to perfection, resulting in a warm and comforting treat. The dish is often enjoyed with a drizzle of sweet sauce or a sprinkle of cinnamon.

Keywords: Oxford pudding, dessert, traditional recipe, bread, eggs.

Oxford pudding recipe details

Oxford pudding recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

10	apricots
6 medium	eggs
2 medium	eggs, whites only
50 ml	double cream
2 tbsp	sugar
	puff pastry

Instructions

Steam the apricots until tender. Cut into little pieces and place into a bowl. Add sugar to taste. Set aside and leave to cool.

When cold, beat in the four whole eggs and cream.

Preheat oven to 200°C. Grease a pie dish and line with puff pastry.

Place the mixture into pie dish and bake for about 30 minutes. Reduce heat for the last 15 minutes.

In a bowl beat together the two egg whites and a little sugar. Pour mixture over the baked apricots and bake for another ten minutes at 200°C.

If desired, serve with ice cream and whipped cream.

Preparation time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a