Oven pot roast recipe

Oven Pot Roast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This oven pot roast recipe is a classic and comforting dish that will fill your kitchen with mouthwatering aromas. The tender and juicy beef roast is slow-cooked to perfection, resulting in a melt-in-your-mouth texture. With simple ingredients and easy preparation, this recipe is perfect for a hearty family meal or special occasions. The rich flavors of the roast are enhanced by aromatic herbs and spices, creating a delicious and satisfying dish.

Keywords: oven pot roast, recipe, comfort food, slow-cooked, flavorful.

Oven pot roast recipe details

Oven pot roast recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

2 kg	rump roast
50 g	butter
50 g	flour
400 ml	onion soup mix or beef broth
120 ml	dry white wine
	salt and pepper, to taste

Instructions

Preheat oven to 170°C.

Place the flour in a bowl, season with salt and pepper and dredge the rump roast in the flour and cover evenly.

Melt the butter in a large pot and brown the roast on all sides. Place in a large casserole dish with lid.

In a small bowl, combine the soup mix or beef broth and white wine. Pour over roast.

Cover and bake in preheated oven for about 3 hours.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a