Oven popovers recipe

Oven Popovers recipe

This article was published by: Matthew

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Ingredients

8 Tablespoons butter

8 large eggs

2 cups milk

2 cups flour

1/2 teaspoon pure almond extract

2 Tablespoons maple syrup

Instructions:

Preheat oven to 475 degrees and gather eight 6-inch ovenproof dishes. In a large bowl, combine all ingredients except butter; mix until very smooth. Put 1 tablespoon butter in each dish and heat in oven. When butter is melted, remove dishes and divide mixture among each (a little more than 1/2 cup per dish). Return dishes to oven and bake for 12 minutes until golden and puffed.

Let dishes sit 2 or 3 minutes after taking out of oven. The centers of popovers will sink. Fill with a mixture of fresh berries. Dust with icing (powdered/confectioners) sugar and serve.

Serves: 8