Oven baked pancakes recipe

Oven-Baked Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a quick and easy breakfast option, then this oven baked pancakes recipe is perfect for you. Instead of standing over a hot stove flipping pancakes, simply pour the batter into a baking dish and let the oven do the work. This recipe is not only convenient, but it also yields fluffy and delicious pancakes every time. With just a few simple ingredients, you can enjoy a homemade breakfast treat without the hassle.

Keywords: oven baked, pancakes, recipe, quick, easy.

Oven baked pancakes recipe details

Oven baked pancakes recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

1/2 cup milk

1/2 cup all-purpose flour

1/2 teaspoon baking soda

3 eggs

1 teaspoon sugar

Dash salt

3 Tablespoons butter

1/4 cup sugar

1 teaspoon cinnamon

2 apples, peeled, cored, and sliced

1/3 cup currants

1/3 cup chopped walnuts

1/4 cup sugar mixed with 1 teaspoon cinnamon

2 Tablespoons butter

Whipped cream

Instructions:

In a small mixing bowl, mix the milk, flour, baking soda, eggs, sugar and salt together until smooth; set aside. In a heated oven, melt butter in the bottom of a nine inch skillet with and ovenproof handle. Mix in sugar and cinnamon, sauteed apples, currants ad walnuts in butter until soft, but not mushy. Pour batter over the apples. Bake in a 400 degree oven for 10 minutes. Remove from the oven, top with sugar/cinnamon mixture. Return the pan to the oven for 15 minutes. Serve immediately topped with whipped cream.

Note:This recipe can be made in individual, 4-inch baking dishes.

Variation:instead of apples, currants and walnuts, use 2 pears, cored and sliced plus 1 cup of frozen or fresh cranberries and add 2 Tablespoons Grand Marnier before you finish sauteing.

Serves: 4