Orzo and vegetables recipe
Orzo and Vegetables recipe
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Recipe intro
This Orzo and vegetables recipe is a delightful combination of tender orzo pasta and a medley of fresh, colorful vegetables. It is a versatile dish that can be enjoyed as a main course or served as a side dish. The orzo adds a satisfying texture while the vegetables bring a burst of flavor and nutrients. With its easy preparation and vibrant presentation, this recipe is perfect for both quick weeknight meals and special occasions.Keywords: Orzo, vegetables, recipe, pasta, versatile.
Orzo and vegetables recipe details
- Ingredients:
- 2 cups orzo (rice-shaped pasta)
- 1 Tablespoon vegetable oil
- 1/3 cup chopped onion
- 2 medium zucchini, cut into 2-1/2 inch pieces
- 1 cup fresh or frozen corn kernels
- 1/4 cup chopped pecans
- 1 Tablespoon chopped fresh dill
Cook the orzo according to package directions until al dente. Turn the orzo into a colander and set aside to drain.
Heat the oil in a large skillet. Add the onion and saute until transparent. Add the zucchini, corn, and 1/4 cup water to the skillet; cover and cook the vegetables over medium heat about 5 minutes, or until just tender.
Add the orzo, pecans and dill to the skillet and cook, stirring until heated through.
Serves:4.
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