Orzo and vegetables recipe

Orzo and Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Orzo and vegetables recipe is a delightful combination of tender orzo pasta and a medley of fresh, colorful vegetables. It is a versatile dish that can be enjoyed as a main course or served as a side dish. The orzo adds a satisfying texture while the vegetables bring a burst of flavor and nutrients. With its easy preparation and vibrant presentation, this recipe is perfect for both quick weeknight meals and special occasions.

Keywords: Orzo, vegetables, recipe, pasta, versatile.

Orzo and vegetables recipe details

Orzo and vegetables recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

2 cups orzo (rice-shaped pasta)

1 Tablespoon vegetable oil

1/3 cup chopped onion

2 medium zucchini, cut into 2-1/2 inch pieces

1 cup fresh or frozen corn kernels

1/4 cup chopped pecans

1 Tablespoon chopped fresh dill

Instructions:

Cook the orzo according to package directions until al dente. Turn the orzo into a colander and set aside to drain.

Heat the oil in a large skillet. Add the onion and saute until transparent. Add the zucchini, corn, and 1/4 cup water to the skillet; cover and cook the vegetables over medium heat about 5 minutes, or until just tender.

Add the orzo, pecans and dill to the skillet and cook, stirring until heated through.

Serves:4.