Orzo and vegetable saladwith a golden raisin vinaigrette recipe

Orzo and Vegetable Salad>with a Golden Raisin Vinaigrette recipe

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Recipe intro

This Orzo and Vegetable Salad with a Golden Raisin Vinaigrette recipe is a delightful combination of orzo pasta, fresh vegetables, and a tangy golden raisin vinaigrette dressing. The orzo pasta provides a satisfying base, while the colorful assortment of vegetables adds crunch and flavor. The golden raisin vinaigrette adds a touch of sweetness and acidity, balancing out the dish perfectly. This salad is not only delicious but also easy to prepare, making it a great option for a quick and healthy meal.

Keywords: orzo, vegetable salad, golden raisin vinaigrette, pasta, fresh vegetables.

Orzo and vegetable saladwith a golden raisin vinaigrette recipe details

Orzo and vegetable saladwith a golden raisin vinaigrette recipe, recipe Rating: 4.8
Number of votes:137

Ingredients:

1 pound orzo

1-1/2 cups diced vegetables

Golden Raisin Vinaigrette:

1 cup golden raisins

1/2 cup white wine vinegar

1 cup olive oil

1 cup water

1/2 cup onion

3 teaspoons dijon mustard

2 teaspoons salt

1 teaspoon pepper

Instructions:

Salad: Blanch orzo in boiling, salted water until done. Cool under running water and strain. Add your favorite diced vegetables, peas, or whatever you like. Season with salt and pepper.

Vinaigrette: Combine all ingredients in a pot. Bring to a boil. Let simmer for 60 seconds. Puree and chill. Add to salad and mix thoroughly.

*From the recipe files of chef Russell Stannard, Rabbit Hill Inn.