Orzo and vegetable saladwith a golden raisin vinaigrette

Orzo and Vegetable Salad>with a Golden Raisin Vinaigrette recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Orzo and Vegetable Salad with a Golden Raisin Vinaigrette is a refreshing and flavorful dish that combines orzo pasta with a variety of fresh vegetables. The salad is tossed in a tangy vinaigrette made from golden raisins, which adds a hint of sweetness to the dish. It's a perfect side dish for summer gatherings or a light lunch option. The combination of orzo, vegetables, and the unique vinaigrette creates a delicious and satisfying meal.

Keywords: orzo, vegetable salad, golden raisin vinaigrette, refreshing, flavorful.

Orzo and vegetable saladwith a golden raisin vinaigrette details

Orzo and vegetable saladwith a golden raisin vinaigrette, recipe Rating: 4.9
Number of votes:135

Ingredients:

1 pound orzo

1-1/2 cups diced vegetables

Golden Raisin Vinaigrette:

1 cup golden raisins

1/2 cup white wine vinegar

1 cup olive oil

1 cup water

1/2 cup onion

3 teaspoons dijon mustard

2 teaspoons salt

1 teaspoon pepper

Salad: Blanch orzo in boiling, salted water until done. Cool under running water and strain. Add your favorite diced vegetables, peas, or whatever you like. Season with salt and pepper.

Vinaigrette: Combine all ingredients in a pot. Bring to a boil. Let simmer for 60 seconds. Puree and chill. Add to salad and mix thoroughly.

*From the recipe files of chef Russell Stannard, Rabbit Hill Inn.