Original German Potato Pancakes

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Recipe intro

The original German potato pancakes recipe is a traditional dish that has been enjoyed for generations. Made with grated potatoes, onions, and a few simple ingredients, these pancakes are crispy on the outside and soft on the inside. They are typically served with applesauce or sour cream, making them a delicious and comforting meal. Whether you're looking to try a new recipe or want to experience a taste of German cuisine, these potato pancakes are sure to satisfy your cravings.

Keywords: German, potato pancakes, traditional, crispy, comforting

Original german potato pancakes recipe details

Original german potato pancakes recipe, recipe Rating: 4.7
Number of votes:108

This fabulous German specialty is served as a standalone or with a plate of soup ahead. In Germany they will usually be served portion by portion. That means the 3 or 4 pancakes that fit into the skillet will be served to one and the next has to wait until next portion is ready. This will continue until the cook says stop and cares for his own which I recommend. You can’t make them in advance and keep them warm or reheat them. The pancakes will become tough and lose most of their taste.

Ready in: 30 mins

Ingredients

Serves: 4

• 2 pounds Potatoes, starchy variety
• 2 eggs
• salt to taste
• 1 onion, medium size
• 3 ounces lard
• 1 pound applesauce

Preparation method

Prep: 20 mins | Cook: 10 mins

1. Peel and grate potatoes, put the result into a clean kitchen towel and press slightly. Discard excess fluid. Transfer dough – should still be smooth – to big bowl, add eggs, salt and grated onion and stir thoroughly.
2. In a large skillet heat some of the lard on medium high. Spoon dough into skillet – 1 1/2 tbs. per portion and form thin patties, size of burgers. Roast both sides till crisp to a medium dark brown. Serve immediately with applesauce.