Oreo bottom rainbow cupcakes recipe

Oreo Bottom Rainbow Cupcakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of color and sweetness to your dessert table? Look no further than the Oreo Bottom Rainbow Cupcakes recipe. These delightful treats feature a hidden surprise at the bottom - a whole Oreo cookie! With a moist and fluffy rainbow-colored cake on top, these cupcakes are sure to impress both kids and adults alike. Perfect for birthdays, parties, or any occasion that calls for a little extra fun.

Keywords: Oreo, rainbow, cupcakes, recipe, dessert.

Oreo bottom rainbow cupcakes recipe details

Oreo bottom rainbow cupcakes recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

1 pack(s)	vanilla store-bought cake mix, or your own (already made)
12	oreos (1 pack)
6 pack(s)	rainbow food colouring (red, orange, yellow, green, blue, purple)
1 pack(s)	flavoured icing of your choice, store-bought or your own (already made)
	decoration of your choice (on top of the icing)

Instructions

Preheat the oven to 180 degrees fan-forced.

Line a cupcake holder with patty pans and grease them. Put one oreo in each patty pan.

Combine the vanilla cupcake mix with liquid according to package instructions and stir until smooth. Equally divide the mixture into 6 different containers. Add 2 drops of red food colouring to the first container of vanilla cupcake mix. Add 2 drops of orange to the next container of cupcake mix, do not add it to the same container with the red! Add 2 drops of yellow to the next container of cupcake mix. Add 2 drops of green to the next container of cupcake mix. Add 2 drops of blue to the next container of cupcake mix. Add 2 drops of purple to the next container of cupcake mix.

Mix the food colouring and the vanilla cupcake mix together, using a different spoon for each colour. Using the spoons, equally separate the cupcake mix into the patty pans. Bake for 30 minutes on 180 degrees or until a skewer is put in and when taken out, clean.

When baked, take out the cupcakes and put on a wire rack to cool.

45 minutes later, come back and spread icing on top, use an icing bag if needed. Sprinkle your decoration on top.

Enjoy!

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 55 min
Grade of difficulty:
medium
Calories per portion:
n/a