Oregon biscotti recipe

Oregon Biscotti recipe

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Recipe intro

The Oregon biscotti recipe is a delightful treat that originated in the beautiful state of Oregon. These crunchy, twice-baked cookies are packed with flavors of nuts, dried fruits, and a hint of citrus. The recipe is easy to follow and yields delicious biscotti that pair perfectly with a cup of coffee or tea. With its unique combination of ingredients, this biscotti recipe is sure to impress your friends and family.

Keywords: Oregon biscotti, recipe, crunchy, nuts, dried fruits, citrus, coffee, tea.

Oregon biscotti recipe details

Oregon biscotti recipe, recipe Rating: 4.4
Number of votes:92

Ingredients

1 cup sugar

1/2 cup butter, room temperature.

3 large eggs

1/2 cup dried cranberries

1 cup chopped hazelnuts

4 Tablespoons sherry

3 cups flour

1-1/2 teaspoon baking powder

Instructions:

Easy to make–great keeping quality. Hazelnuts and cranberries are two of the outstanding agricultural products of Oregon.

Preheat oven to 375 degrees. Cream sugar and butter. Add eggs, cranberries, hazelnuts, and sherry. Blend in flour and baking powder. Dough will be sticky. Form two loaves, 2 x 2 x 16 inches.

Bake at 375 degrees for approximately 20 minutes. Cool. Cut on pan into 3/4 inch slices, place flat side down. Bake at 375 degrees for approximately 15 minutes.

Storage:Keep in airtight container or freezer.

Note: Add any other dried fruit or nuts. Don’t bake a second time if you want soft biscotti. Come and eat them at the Chetco River Inn. They are the house cookie.