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Oregon biscotti recipe

Posted on Apr 13th, 2018
by Matthew
Categories:
  • Recipes

Oregon Biscotti recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • Citrus
  • Coffee
  • crunchy
  • dried fruits
  • Nuts
  • oregon biscotti
  • tea

Recipe intro

The Oregon biscotti recipe is a delightful treat that originated in the beautiful state of Oregon. These crunchy, twice-baked cookies are packed with flavors of nuts, dried fruits, and a hint of citrus. The recipe is easy to follow and yields delicious biscotti that pair perfectly with a cup of coffee or tea. With its unique combination of ingredients, this biscotti recipe is sure to impress your friends and family.

Keywords: Oregon biscotti, recipe, crunchy, nuts, dried fruits, citrus, coffee, tea.

Oregon biscotti recipe details


By thesmartcookiecook.com
A recipe of Oregon biscotti recipe. Read more below.
Oregon biscotti recipe, recipe Rating: 4.4
Number of votes:92
Ingredients
1 cup sugar
1/2 cup butter, room temperature.
3 large eggs
1/2 cup dried cranberries
1 cup chopped hazelnuts
4 Tablespoons sherry
3 cups flour
1-1/2 teaspoon baking powder
Instructions:

Easy to make–great keeping quality. Hazelnuts and cranberries are two of the outstanding agricultural products of Oregon.

Preheat oven to 375 degrees. Cream sugar and butter. Add eggs, cranberries, hazelnuts, and sherry. Blend in flour and baking powder. Dough will be sticky. Form two loaves, 2 x 2 x 16 inches.

Bake at 375 degrees for approximately 20 minutes. Cool. Cut on pan into 3/4 inch slices, place flat side down. Bake at 375 degrees for approximately 15 minutes.

Storage:Keep in airtight container or freezer.

Note: Add any other dried fruit or nuts. Don’t bake a second time if you want soft biscotti. Come and eat them at the Chetco River Inn. They are the house cookie.


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  • Citrus
  • Coffee
  • crunchy
  • dried fruits
  • Nuts
  • oregon biscotti
  • tea

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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