Orange Julius recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
This beverage is a juice, milk, dessert and table decoration all in one when served in an oversized wine glass and garnished with an orange slice and sprig of mint.
- 6 ounces frozen orange juice
- 1 cup milk
- 1 cup water
- 1/2 cup sugar
- 1 teaspoon vanilla
- 12 ice cubes, crushed
Place all ingredients in a blender and process at high speed for 30 seconds. Serve immediately.
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