Orange juice marinade recipe

Orange Juice Marinade

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for an orange juice marinade is the perfect way to add a burst of citrus flavor to your favorite meats. The combination of tangy orange juice, savory herbs, and aromatic spices creates a delicious and versatile marinade that can be used for chicken, pork, or even seafood. Simply marinate your protein of choice in this flavorful mixture for a few hours, then grill, bake, or pan-fry to perfection. The result is tender, juicy, and incredibly flavorful meat that will leave your taste buds wanting more.
Keywords: orange juice, marinade, citrus flavor, herbs, spices.
Orange juice marinade recipe details
A sweet, sour, savory marinade. The better the orange juice you use, the better this will be. If you can managed fresh-squeezed, make it happen.
Ready in: 5 mins
Ingredients
Makes: 1 cup- 1/2 cup orange juice
- 1/4 cup balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- Black pepper, to taste
Preparation method
Prep: 5 mins1. Combine all ingredients in a large plastic resealable bag. Use as a marinade for beef or vegetables.Steak Marinade:
Makes enough for 2 pounds of steak.
Share this content!
As seen in:

Reference: Orange juice marinade recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 37 times, 1 visit(s) today