Orange honey cinnamon oven french toast recipe

Orange Honey Cinnamon Oven French Toast recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.7171

Ingredients

1/2 cup margarine, melted

1/4 cup honey

2 teaspoons ground cinnamon

6 eggs (or use Egg-beatersegg substitute)

1 cup milk

1 cup orange juice

1/4 cup sugar

2 teaspoons grated orange peel

1/2 teaspoon salt (optional)

1/2 teaspoon cinnamon

16 slices whole wheat bread

2 oranges, sliced

Instructions:

In mixing bowl, combine margarine, honey, and 2 teaspoons cinnamon; mix well. Pour mixture into 2 ungreased 15 x 10 x 1-inch baking pans. In another bowl, beat eggs slightly. Add milk, orange juice, sugar, orange peel, salt, and 1/2 teaspoon cinnamon; mix well. Dip bread in egg mixture and place on margarine mixture in pans. Pour any remaining egg mixture over bread. (Note:At this point, bread can be covered and refrigerated overnight.)

In morning, uncover and bake. To bake, place in a 400-degree oven for 10 minutes. Flip slices with spatula and bake 10 more minutes or until golden brown. Arrange on serving platter with orange slices.

Makes: 16 slices.