Orange glazed blueberry scones recipe

Orange Glazed Blueberry Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delightful treat to start your day, this orange glazed blueberry scones recipe is the perfect choice. Bursting with juicy blueberries and a tangy orange glaze, these scones are the epitome of a sweet and zesty combination. The buttery, flaky texture of the scones perfectly complements the burst of flavor from the blueberries and the refreshing citrus twist. Whether enjoyed with a cup of tea or as a grab-and-go breakfast, these scones are sure to satisfy your cravings.

Keywords: orange glazed, blueberry scones, recipe, tangy, zesty

Orange glazed blueberry scones recipe details

Orange glazed blueberry scones recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

200 g	flour
1 tbsp	baking powder
1 tsp	salt
60 g	butter, unsalted
190 ml	whipping cream
1 medium	egg
350 g	fresh blueberries
	For the orange glaze:
2 tbsp	butter, unsalted
260 g	powdered sugar
	juice and zest of 2 oranges

Instructions

Preheat oven to 200°C.

Scones:
Sift together flour, baking powder, salt and sugar and mix thoroughly. Add butter and blend until mixture resembles crumbs.

In another bowl, mix cream and egg together, and then combine with the flour mixture.

Roll blueberries in some flour to coat and fold the blueberries into batter.

Drop large tablespoons of batter on an ungreased cookie sheet and bake for 15-20 minutes until brown. Cool before applying orange glaze.

Orange glaze:
Combine butter, sugar, orange zest and juice in a pot over simmering water or in the top part of a double boiler.

Cook and stir until butter and sugar are melted and mixture has thickened.

Remove from heat and beat with an electric mixer until smooth and slightly cool. Drizzle or brush on top of scones.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a