Orange filling for sponge cakes recipe
Orange Filling for Sponge Cakes recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for orange filling is the perfect addition to any sponge cake. Bursting with tangy and refreshing flavors, this filling will add a delightful twist to your dessert. It is easy to make and requires only a few simple ingredients. Whether you are making a classic sponge cake or experimenting with new flavors, this orange filling is sure to impress.
Keywords: orange filling, sponge cakes, recipe, tangy, refreshing.
Orange filling for sponge cakes recipe details
Ingredients
| 180 g | sugar |
| 5 tbsp | flour |
| 120 ml | orange juice |
| 3 tbsp | lemon juice |
| 60 ml | water |
| 1 medium | egg |
| 2 tsp | butter |
Instructions
Combine juice, water, beaten egg, sugar, flour, and salt in top of double boiler mixing thoroughly. Cook for 10 minutes, stirring constantly. Add butter, stir to combine. Cool.Makes enough filling to spread between two layers.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Orange filling for sponge cakes recipe
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