Orange filling for sponge cakes recipe
Orange Filling for Sponge Cakes recipe
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Recipe intro
This recipe for orange filling is the perfect addition to any sponge cake. Bursting with tangy and refreshing flavors, this filling will add a delightful twist to your dessert. It is easy to make and requires only a few simple ingredients. Whether you are making a classic sponge cake or experimenting with new flavors, this orange filling is sure to impress.Keywords: orange filling, sponge cakes, recipe, tangy, refreshing.
Orange filling for sponge cakes recipe details
Ingredients
180 g | sugar |
5 tbsp | flour |
120 ml | orange juice |
3 tbsp | lemon juice |
60 ml | water |
1 medium | egg |
2 tsp | butter |
Instructions
Combine juice, water, beaten egg, sugar, flour, and salt in top of double boiler mixing thoroughly. Cook for 10 minutes, stirring constantly. Add butter, stir to combine. Cool.Makes enough filling to spread between two layers.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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