Orange filling for sponge cakes recipe

Orange Filling for Sponge Cakes recipe

This article was published by: Matthew

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Ingredients

180 g	sugar
5 tbsp	flour
120 ml	orange juice
3 tbsp	lemon juice
60 ml	water
1 medium	egg
2 tsp	butter

Instructions

Combine juice, water, beaten egg, sugar, flour, and salt in top of double boiler mixing thoroughly. Cook for 10 minutes, stirring constantly. Add butter, stir to combine. Cool.

Makes enough filling to spread between two layers.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a