Orange coconut cups recipe

Orange-Coconut Cups recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Orange Coconut Cups recipe, a refreshing and tropical dessert that will transport your taste buds to paradise. These delectable treats are made with a combination of zesty oranges and creamy coconut, creating a perfect balance of flavors. The recipe is simple and easy to follow, requiring only a handful of ingredients and minimal preparation time. Serve these irresistible Orange Coconut Cups at your next gathering or enjoy them as a sweet indulgence for yourself.

Keywords: orange, coconut, dessert, tropical, refreshing.

Orange coconut cups recipe details

Orange coconut cups recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

6 oranges

3 bananas, peeled and sliced

Juice from oranges

1 cup coconut-flavored yogurt

1/2 cup coconut, toasted

1/2 cup slivered almonds, toasted

2 Tablespoons juice from oranges

6 strawberries

Instructions:

The Day Before: slice top off the oranges, cut away membrane, and scoop out orange meat from inside the orange cup. Put oranges in zipper-style plastic bag and freeze overnight. Save tops, orange meat, and juice.

Before Serving: Pour some of the orange juice in a shallow bowl, slice bananas into juice, and let set. Clean orange meat, removing any membrane and seeds. Drain remaining juice from orange meat. Combine orange meat and banana slices. Mix juice and honey and mix with oranges and bananas. Fill each orange cup with mixture. Spoon yogurt over top and sprinkle top with toasted coconut and almonds.

Toasting Coconut and Almonds: put coconut and almonds on baking sheet and broil 5 minutes — watch it!! Place on small dish and lay orange top and strawberry along side.

Serving Ideas: garnish with mint leaf or lemon verbena leaf.

Serves: 6