Orange butternut sauce recipe

Orange Butternut Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Orange Butternut Sauce recipe, a delightful blend of sweet and savory flavors. This easy-to-make sauce combines the natural sweetness of oranges with the rich, creamy texture of butternut squash, resulting in a velvety smooth concoction that is perfect for drizzling over roasted vegetables, grilled meats, or pasta dishes. Bursting with vibrant citrus notes and the earthy undertones of butternut squash, this recipe is a true crowd-pleaser. Whether you're looking to elevate your weeknight meals or impress guests at a dinner party, this Orange Butternut Sauce is sure to be a hit.

Keywords: orange, butternut, sauce, recipe, sweet and savory.

Orange butternut sauce recipe details

Orange butternut sauce recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

¼ tsp	olive oil
2 clove(s)	garlic, minced
700 ml	vegetable broth
1 kg	butternut squash
1 sprig(s)	rosemary
200 g	sweet corn
2 tbsp	cornstarch
60 ml	orange juice
¼ tsp	cumin
60 ml	yogurt or crème fraîche
	salt and pepper, to taste

Instructions

Preheat oven to 180°C.

Place butternut squash in a baking tray and bake for 50 minutes. Remove from oven and cut into chunks.

Sauté the garlic in oil for 3 minutes. Stir in the stock, squash and rosemary and simmer for 15 minutes. Remove the rosemary sprig and discard.

Combine cornstarch and orange juice and whisk until dissolved.

Season with salt and pepper, stir in the corn, cumin, and cornstarch mixture and cook for 3 minutes. Pour into a blender and puree until smooth.

Before serving, whisk in the yogurt or crème fraîche, toss with pasta and serve.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a