Orange blossom cake recipe

Orange Blossom Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of elegance and sweetness to your dessert table? Look no further than the delightful Orange Blossom Cake recipe. This recipe combines the fragrant essence of orange blossom with moist and fluffy cake layers, creating a truly irresistible treat. With its delicate flavor and beautiful presentation, this cake is perfect for special occasions or simply indulging in a slice of pure bliss.

Keywords: Orange blossom, cake, recipe, elegant, sweet.

Orange blossom cake recipe details

Orange blossom cake recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

5 medium	eggs
140 g	sugar
60 ml	oil
80 ml	orange juice
1 tsp	orange rind, grated
100 g	matzo meal
50 g	potato starch
1 tsp	salt
110 g	orange marmelade, melted

Instructions

Separate the egg whites from the egg yolks. Beat yolks and 90g sugar until light. Beat in oil, juice and rind. Sift matzo meal, starch and salt and blend into yolk mixture.

Beat whites until foamy, gradually add rest of sugar and beat till stiff peaks form. Fold yolk mixture into whites. Pour into ungreased 9inch (22cm) tube pan.

Bake 50-60 minutes at 325°F/160°C. Invert until cool. Spoon marmalade over the top.

Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a