Matjes fillet with celery and green bean salad recipe

Matjes Fillet with Celery and Green Bean Salad recipe

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Recipe intro

The Matjes fillet with celery and green bean salad recipe is a refreshing and nutritious dish that combines the delicate flavors of matjes fillet, celery, and green beans. This recipe is perfect for those looking for a light and healthy meal option. The matjes fillet adds a rich and savory taste to the dish, while the celery and green beans provide a crunchy texture. With its vibrant colors and flavorful ingredients, this recipe is sure to impress both your taste buds and your guests.

Keywords: Matjes fillet, celery, green bean salad, refreshing, nutritious.

Matjes fillet with celery and green bean salad recipe details

Matjes fillet with celery and green bean salad recipe, recipe Rating: 4.8
Number of votes:127 

Ingredients

	For the Salad:
1 stalk(s)	celery
1	red onion
150 g	haricot vert
	salt and pepper
1 tbsp	red wine vinegar
100 ml	vegetable stock
½ tsp	mustard
3 tbsp	olive oil
1 tsp	marjoram or savory, chopped
	sugar
	For the fish:
150 g	sour cream
100 g	crème fraîche
1 tsp	mustard
1 tbsp	lemon juice
1 pinch(es)	cayenne pepper
1 pinch(es)	sugar
8	fillets of matjes, (pickled herrings)

Instructions

Mix the sour cream with Crème fraîche and mustard. Season with lemon juice, pepper and sugar. Rinse the herring fillets with water and pat dry. Cut into 2cm stripes and gently fold in the cream mixture. Allow to marinate for at least 2 hours. Check seasoning before serving.

Cut the celery and the onion in thin slices. Blanch the beans in well salted water for 8 minutes. Plunge into ice-cold water then drain in a sieve. Transfer all vegetables into a salad bowl.

Mix vinegar, vegetable stock, mustard and oil. Season with salt, marjoram or savoury and pepper. Pour the dressing over the salad vegetables and toss. Season to taste with salt and sugar.


Serve the fillets of matjes with the salad.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 8 min
Grade of difficulty:
easy
Calories per portion:
n/a