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  • Orange and pecan bran muffins recipe

Orange and pecan bran muffins recipe

Posted on May 8th, 2021
by Matthew
Categories:
  • Recipes

Orange and Pecan Bran Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Orange and pecan bran muffins recipe. Read more below.
Orange and pecan bran muffins recipe, recipe Rating: 4.5
Number of votes:102
Ingredients
2 cups natural bran
1 cup all-purpose flour
1/4 cup wheat germ
2 teaspoons baking soda
1/2 Tablespoon salt
1 cup chopped dates
1/2 cup chopped pecans
1 Tablespoon grated orange rind
1-3/4 cups buttermilk
1/3 cup melted butter or oil
1/3 cup molasses or corn syrup

Instructions:

In a large bowl, stir together bran, flour, wheat germ, baking soda, and salt. Add dates, pecans, and orange rind; toss lightly to separate and coat dates. In a small bowl, blend buttermilk, butter, and molasses. Pour over dry ingredients and stir together briefly just until blended. Bake at 400 degree for 20 to 25 minutes or until well risen and firm to the touch.

Makes: 12 large muffins

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Reference: Orange and pecan bran muffins recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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