Orange and pecan bran muffins recipe

Orange and Pecan Bran Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Orange and Pecan Bran Muffins recipe, a perfect combination of zesty citrus and crunchy nuts. These muffins are not only incredibly delicious but also packed with healthy bran, making them a guilt-free treat. With a moist and tender texture, these muffins are sure to become a breakfast favorite. The addition of fresh orange juice and zest adds a burst of refreshing flavor, while the pecans provide a delightful crunch. Get ready to enjoy a nutritious and scrumptious start to your day with these Orange and Pecan Bran Muffins!

Keywords: Orange, pecan, bran muffins, citrus, healthy

Orange and pecan bran muffins recipe details

Orange and pecan bran muffins recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

2 cups natural bran

1 cup all-purpose flour

1/4 cup wheat germ

2 teaspoons baking soda

1/2 Tablespoon salt

1 cup chopped dates

1/2 cup chopped pecans

1 Tablespoon grated orange rind

1-3/4 cups buttermilk

1/3 cup melted butter or oil

1/3 cup molasses or corn syrup

Instructions:

In a large bowl, stir together bran, flour, wheat germ, baking soda, and salt. Add dates, pecans, and orange rind; toss lightly to separate and coat dates. In a small bowl, blend buttermilk, butter, and molasses. Pour over dry ingredients and stir together briefly just until blended. Bake at 400 degree for 20 to 25 minutes or until well risen and firm to the touch.

Makes: 12 large muffins