Open Faced Apple Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Open Faced Apple Pie recipe, a delightful dessert that will surely impress your taste buds. This recipe combines the perfect balance of sweet and tart flavors, with a buttery crust and a luscious apple filling. The aroma of cinnamon and baked apples will fill your kitchen as you prepare this delectable treat. With just a few simple ingredients and easy-to-follow instructions, you can create a stunning apple pie that will be the highlight of any gathering.

Keywords: apple pie, dessert, recipe, open-faced, cinnamon.

Open faced apple pie recipe details

Open faced apple pie recipe, recipe Rating: 4.6
Number of votes:106

Most apple pies are found with lattice toppings, but this doesn’t allow your ice cream or whipped topping to seep through, so I devised a pie that would allow this to occur.
Ready in: 1 hour

Ingredients

Serves: 8

• 3 pounds Gala apples
• 1 lime, juiced
• 1/4 cup margarine or butter, or as needed
• 1/3 cup brown sugar
• 2 tablespoons white sugar
• 1 shot amaretto (optional)
• 1 pie crust
• 1 egg

Preparation method

Prep: 30 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Skin, core, and cut apples into eighths. Set apple pieces in water with lime juice to prevent browning.
3. In a saucepan, melt margarine or butter. Add brown and white sugars and stir until dissolved. Drain and dry the apples and add to the saucepan. Cook until the apples are just fork tender.
4. Take apples off stove and add to a bowl with amaretto.
5. Place into pie crust. Beat the egg with 1 teaspoon water, and brush the edges of the pie crust with egg wash.
6. Bake in the preheated oven until golden brown, about 30 minutes.