Onions and peas in cream recipe

Onions and Peas in Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for onions and peas in cream is a delightful and creamy side dish that will elevate any meal. The combination of sweet onions and tender peas cooked in a rich and luscious cream sauce creates a harmonious blend of flavors. With minimal ingredients and simple steps, this recipe is quick and easy to prepare. Serve it alongside your favorite main course for a satisfying and comforting addition to your dinner table.

Keywords: onions, peas, cream, side dish, easy to prepare.

Onions and peas in cream recipe details

Onions and peas in cream recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

500 g	peas
2 medium	onions, chopped
2 tbsp	butter
120 ml	double cream
	salt and pepper, to taste

Instructions

Place peas in a large saucepan and add just enough water to cover them. Bring to a simmer and cook until tender. Add onions and cook until soft. Add some butter and season with salt and pepper. Add cream just before serving and heat through.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a