Onions and peas in cream recipe
Onions and Peas in Cream recipe
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Recipe intro
This recipe for onions and peas in cream is a delightful and creamy side dish that will elevate any meal. The combination of sweet onions and tender peas cooked in a rich and luscious cream sauce creates a harmonious blend of flavors. With minimal ingredients and simple steps, this recipe is quick and easy to prepare. Serve it alongside your favorite main course for a satisfying and comforting addition to your dinner table.Keywords: onions, peas, cream, side dish, easy to prepare.
Onions and peas in cream recipe details
Ingredients
500 g | peas |
2 medium | onions, chopped |
2 tbsp | butter |
120 ml | double cream |
salt and pepper, to taste |
Instructions
Place peas in a large saucepan and add just enough water to cover them. Bring to a simmer and cook until tender. Add onions and cook until soft. Add some butter and season with salt and pepper. Add cream just before serving and heat through.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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