Onion rings in beer batter recipe

Onion Rings in Beer Batter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a crispy and flavorful side dish to your meal? Look no further than this delicious recipe for onion rings in beer batter. These golden rings are made by dipping thick slices of onion into a light and airy batter infused with the rich flavors of beer. The result is a crunchy exterior that gives way to a tender and perfectly cooked onion. Whether you're serving them as an appetizer or a side, these onion rings are sure to be a crowd-pleaser.

Keywords: onion rings, beer batter, crispy, flavorful, side dish.

Onion rings in beer batter recipe details

Onion rings in beer batter recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

200 g	flour
2 tbsp	vegetable oil
2 medium	eggs
340 ml	beer
4 large	onions, sliced
	salt and pepper, taste
	oil for deep frying

Instructions

Mix the flour, salt, pepper, oil and eggs in a bowl. Pour in the beer and whisk until thoroughly combined.

Dip the onion rings in the batter and fry in batches in hot oil until golden brown, about 2-3 minutes. Turn and continue frying until both sides are golden brown. Drain on paper towels.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:

n/a