Onion frittata recipe

Onion Frittata recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This onion frittata recipe is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even a light dinner. Made with caramelized onions and eggs, this frittata is packed with flavor and nutrients. It is a versatile recipe that can be customized with your favorite herbs, spices, or vegetables. With just a handful of ingredients and a few simple steps, you can whip up this tasty frittata in no time.

Keywords: onion frittata, recipe, breakfast, brunch, easy-to-make.

Onion frittata recipe details

Onion frittata recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

6 medium	eggs
3 small	white onions, chopped
180 ml	milk
1 tbsp	flour
1 tbsp	Parmesan cheese, grated
1 tsp	butter
	olive oil
	salt and pepper, to taste

Instructions

Sauté onions in a skillet with a little oil until they soften without letting them brown. Remove from heat.

In a bowl beat the eggs, stir in the milk, the flour, and the cheese. Add the onions, mix well, and season everything with salt and pepper.

Heat the butter in a skillet and then add in the egg mixture. Cook one side until browned, then flip the frittata and cook the other side.

Can be served hot or cold.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a