Onion cream sauce recipe

Onion Cream Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your favorite dishes? Look no further than this delicious Onion Cream Sauce recipe. This creamy and savory sauce is perfect for drizzling over roasted vegetables, grilled meats, or even pasta dishes. It's quick and easy to make, requiring just a handful of ingredients and minimal preparation time. With its rich onion flavor and velvety texture, this sauce is sure to elevate any meal to the next level.

Keywords: onion cream sauce, recipe, creamy, savory, flavor

Onion cream sauce recipe details

Onion cream sauce recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

4 medium	onions, fineyl chopped
300 ml	double cream
2 tbsp	butter
4 tbsp	flour
	water or dry white wine

Instructions

Melt butter in saucepan and sauté the onions, covered, until soft, about 15 minutes. Add a bit of water or dry white wine so that they do not burn. Stir ococcasionally.

In a bowl combine half of the cream and flour. Stir well and add pasteto onions, stir. Add remaining cream, stir constantly.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a